Jonathan Spencer’s Recipe for Christmas Pudding

The Ingredients for Jonathan Spencer’s Christmas Pudding 4oz Fine wholemeal breadcrumbs 2oz of plain wholemeal flour 4oz of vegetable suet 4oz Sugar 1ib of mixed dried fruit(you can use prunes and figs finely chopped as well as raisins sultanas and currants) I tablespoon of black treacle or molasses 4oz mixed peel 4oz of blanched almonds 1 small grated carrot 1 small grated apple the grated rind and juice of one lemon 1 teaspoon of cinnamon 1 teaspoon of mixed spice 1/2 teaspoon of grated nutmeg 1 gill ( a quarter of a pint)of ale, beer, stout, or whiskey……….