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Jonathan Spencer’s Christmas Cake Recipe
Christmas Cake (jonathans recipe) This recipe makes a 4Ib cake (approximately 1.8 Kg) great with marzipan. if you use my recipe and it works for you please either use the comment button underneath the article or the forum button at the top of the page to tell me how you got on.
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Jonathan Spencer’s Recipe for Christmas Pudding
The Ingredients for Jonathan Spencer’s Christmas Pudding 4oz Fine wholemeal breadcrumbs 2oz of plain wholemeal flour 4oz of vegetable suet 4oz Sugar 1ib of mixed dried fruit(you can use prunes and figs finely chopped as well as raisins sultanas and currants) I tablespoon of black treacle or molasses 4oz mixed peel 4oz of blanched almonds 1 small grated carrot 1 small grated apple the grated rind and juice of one lemon 1 teaspoon of cinnamon 1 teaspoon of mixed spice 1/2 teaspoon of grated nutmeg 1 gill ( a quarter of a pint)of ale, beer, stout, or whiskey……….
