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Jonathan Spencer’s Recipe for flapjack and Crunch
When I was a kid holidaying in Filey with my grandma flapjack was a thing called crunch, exactly the same as modern flapjack but crunchy, my suspicions are that modern
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Buckwheat pancake recipe
I searched and searched for a recipe for pancakes (NOT blinis) made from buckwheat. Eventually I did my own and here is the recipe. It makes a thin pancake like
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Your Destiny or Your Destination?
What exactly is it you want from God? This has been inspired by Steve’s article on Which part of Jesus do we want? which i turn was inspired by this
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Jonathan Spencer’s Recipe for Peppermint Creams
Recipe for Peppermint Creams by Jonathan Spencer I used to love it when my mother made these at Christmas when I was a boy, half dipped in chocolate they are
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Jonathan Spencer’s recipe for Marzipan
p”Marzipan Magic: Animal Modelling Made Easy” (Maisie Parrish) The INGREDIENTS 8oz ground almonds 8oz sugar 1 large egg 1 tsp lemon juice 1 tsp brandy drop of almond essence THE METHOD Put the sugar and egg in a bowl and put the bowl over a pan of barely simmering water, and beat the sugar and egg together with a fork or a whisk for a bout 10-15 minutes or until thick fluffy. … As I said above if the mixture is alittle wet then leave over night, but this can be shaped or rolled immediately, for christmas cake it can be rolled directly onto the cake or stuck to ti with hot apricot jam (yum), coloured with food colouring and shaped into marzipan fruits…go on use your creative urges. if you use my recipe and it works for you please either use the comment button underneath the article or the forum to tell me how you got on./p
