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Recipe for Christmas Tunis Cake
So a friend mentioned today about Tunis Cake, an alternative Christmas Cake his Mum used to spend some time obtaining or making at Christmas…So this recipe is for Roger
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Jonathan Spencer’s recipe for Marzipan
p”Marzipan Magic: Animal Modelling Made Easy” (Maisie Parrish) The INGREDIENTS 8oz ground almonds 8oz sugar 1 large egg 1 tsp lemon juice 1 tsp brandy drop of almond essence THE METHOD Put the sugar and egg in a bowl and put the bowl over a pan of barely simmering water, and beat the sugar and egg together with a fork or a whisk for a bout 10-15 minutes or until thick fluffy. … As I said above if the mixture is alittle wet then leave over night, but this can be shaped or rolled immediately, for christmas cake it can be rolled directly onto the cake or stuck to ti with hot apricot jam (yum), coloured with food colouring and shaped into marzipan fruits…go on use your creative urges. if you use my recipe and it works for you please either use the comment button underneath the article or the forum to tell me how you got on./p
