-
Breakfast: Fruit and Fibre or Stollen Cake and a vitamin tablet?
The Choice is obvious in breakfast isn’t it, surely fruit and fibre is a healthy breakfast choice? Lets look closer? I went out to waitrose, a quality supermarket, as they
Read More
-
Back Stiffness, Back Pain relief, shiatsu massage from your chair.
So I was on the way home and stopped off at a motorway service station, as usual they were trying to sell you something on the way in and out besides the over priced coffee.
On the way out I had to wait for my wife and our
-
Honey, mint and onion – a salad garnish you won’t believe tastes this good
Every time I make this for someone, they just won’t believe it tastes as good as it does, this is a recipe my mother used to make and said it keeps colds and hay fever at bay and cured leprosy etc. But in
-
Jonathan Spencer’s Christmas Cake Recipe
Christmas Cake (jonathans recipe) This recipe makes a 4Ib cake (approximately 1.8 Kg) great with marzipan. if you use my recipe and it works for you please either use the comment button underneath the article or the forum button at the top of the page to tell me how you got on.
-
Recipe to make Turkish Coffee
I found this in an old accounts book of my dads,(long passed away) not sure where its from, but he certainly had the gear to make it, I think it dates back to the 1950s. When turkish coffee became very fashionable A copper coffeepot with a long handle and without a lid should be used…the coffee should be served in very small Turkish coffee cups For four small cups use the following quantities: Begin to boil 4 cups of water in your pot Add six lumps of sugar Add 4 teaspoons of coffee to the boiling water and sugar Stir until the mixture comes to the boil and is frothy Remove from the heat to allow the froth subside, then replace the pot on the heat and boil again Repeat this operation 4 times Pour a little coffee into each cup and divide the froth amongst the cups If you want to serve in larger cup then increase the amount of coffee to a desert spoon per cup.
